Naked Oat Dumplings with Pork Stuffing

Name: Naked Oat Dumplings with Pork Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 spoon Oil wheat flour; 2 spoons Flour; 100g Pork filling; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Hot sauce

by Perilla Yuriko

4.7 (1)

Favorite

4

Difficulty

Hard

Time

30m

Serving

2

The first contact with oil wheat flour, after listening to the advice of the master, I am very satisfied with the finished product.

Ingredients

1 spoon Oil Wheat Flour
2 spoons Flour

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100g Pork Filling
2 tablespoons Vinegar
1 tablespoon Soy Sauce

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1 tablespoon Hot Sauce

Naked Oat Dumplings with Pork Stuffing

1. One spoonful of naked oat flour, two spoons of flour, add water and stir to form a dough, and let it stand for ten minutes.

2. Roll the dough into long strips, cut into small pieces, flatten and roll into a round shape.

3. Wrap the pork filling and knead the dumpling wrappers.

4. Pour the dumplings with boiling water on high heat, add cold water again after the water is boiled, and repeat three times.

5. Sheng out. Eat with condiments. Gelinuoer, high-altitude cereals are light and healthy!

Tips:
1. Naked oat flour is miscellaneous grains, add flour to increase viscosity.
2. Be sure to add cold water when cooking dumplings.

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Naked Oat Dumplings with Pork Stuffing

Ingredients

Naked Oat Dumplings with Pork Stuffing

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