Natural Winter Paste Stuffing

Name: Natural Winter Paste Stuffing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Basic Winter Melon; 230g Sugar; 35g Corn oil; 10g starch

by Food·Color

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

The basic winter melon paste is ready, let's first complete the first idea-to make the original winter melon paste filling. This filling can be used directly or together with other materials to make fillings. "

Ingredients

Natural Winter Paste Stuffing

1. Pour the pureed winter melon into the pot and stir fry

2. Slightly dry

3. Add sugar and stir fry evenly

4. Stir-fry until the moisture is dry

5. Add corn oil

6. Stir fry evenly

7. Stir-fry until it can aggregate into a dough and there is still a little moisture

8. Add starch,

9. Stir fry evenly,

10. Continue to stir-fry until the moisture is dry and not sticky

Tips:
During the stir-frying process, the heat should not be too high, and should try to maintain a medium-to-low heat to avoid muddying the bottom of the pot.

The amount of sugar and oil used can be adjusted according to your preferences.

There is no need to add starch

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