1. Pour the pureed winter melon into the pot and stir fry
2. Slightly dry
3. Add sugar and stir fry evenly
4. Stir-fry until the moisture is dry
5. Add corn oil
6. Stir fry evenly
7. Stir-fry until it can aggregate into a dough and there is still a little moisture
8. Add starch,
9. Stir fry evenly,
10. Continue to stir-fry until the moisture is dry and not sticky
Tips:During the stir-frying process, the heat should not be too high, and should try to maintain a medium-to-low heat to avoid muddying the bottom of the pot.
The amount of sugar and oil used can be adjusted according to your preferences.
There is no need to add starch
