Homemade Pineapple Filling

Name: Homemade Pineapple Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pineapple sauce; 100g Basic Winter Melon

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The pineapple sauce at home has been N for a long time, and I have almost never used it. I thought about transforming it into pineapple filling, making a pineapple cake, or making moon cakes, or making bread fillings. Adding a bit of odorless winter melon paste can prevent the pineapple sauce from being too sweet after being fried, and it can also improve the taste.

Ingredients

400g Pineapple Sauce
100g Basic Winter Melon

Homemade Pineapple Filling

1. Ingredients: 400 grams of homemade pineapple sauce, 100 grams of pureed winter melon

2. Pour the mashed winter melon and pineapple sauce into the pot, heat it over low heat and stir-fry evenly. Then keep the medium and small fire constantly stir fry

3. Until the moisture dries into a mass.

Tips:
The basic winter melon paste recipe can be found in my previous recipes.
This is just a reference for the reuse of pineapple sauce, and pineapple sauce is not necessarily used. Fresh pineapple or canned pineapple can be used to make pineapple jam and pineapple filling.