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1. Prepare two 4-inch chiffon cakes in advance
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2. Divide the cake into two layers
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3. Put a layer of greased paper on the bottom of the box. I spread the kind of sandwich-wrapped paper, and put the top of the cake upside down, so that it can be relatively flat. Prepare the cake first.
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4. Next, whip the whipped cream, pour the cream, condensed milk, and salt into a clean bowl
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5. Start to send at low speed, because the amount is relatively small, it should be finely sent, not too fast, so there is no need to use high speed
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6. The room temperature is 24 degrees and it’s not too hot. I don’t have ice cubes and sent it to have solid textures. Just pull out the sharp corners.
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7. Prepare a flower mouth, just use what you like, and put the cream together in a piping bag
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8. Spread a layer of cream first
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9. Sprinkle some crushed Oreo cookies
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10. Cover the second layer of cake
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11. Mount another layer of cream
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12. Mix sweet milk powder and cocoa powder, sieve and sprinkle on the surface of the cake
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13. Then put on the decorations you like, and the bento cake is done.
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