Net Red Melon Seed Crisp

Name: Net Red Melon Seed Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g All-purpose flour (white dough); 48g All-purpose flour (black dough); 20g Corn oil; 20g White sugar; 2g Bamboo charcoal powder; 40g Plain Water

by YoLo Tour Deer

5.0 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

China 3 on the tip of the tongue, with a dish of fake melon seed cakes, so that foodies all over the country remembered the "melon seed teacher" from Zhejiang. The melon seed cakes are really delicious, and the method is simple. It is a test of patience and needs to be formed into melon seeds one by one. , But the crispy taste will make you think it's all worth it! Dudu felt amazing after eating it, "Hey, this melon seed doesn't need to be peeled!" The crunchy taste is so delicious that you can't stop it! ---Iceland of Wheat Kitchen"

Ingredients

50g All-purpose Flour (white Dough)
48g All-purpose Flour (black Dough)
20g Corn Oil
20g White Sugar

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2g Bamboo Charcoal Powder
40g Plain Water

Net Red Melon Seed Crisp

1. White dough: Pour all-purpose flour into a conditioning basin, add white sugar, corn oil and water, and mix well.

2. Knead into dough.

3. The black dough is the same as above, and then roll into thin slices, cut into squares, and set aside.

4. Remove the black dough and brush with water on the white dough.

5. Paste on the black dough.

6. Roll the overlapped dough pieces slightly, cut them neatly, and flatten them.

7. Put the melon seeds on the cake base and cover with the same small cake base.

8. After the small red pot is preheated, spread two pieces of baking paper, put in the melon seed cake embryo, cover, and bake for 6-8 minutes.

9. Crisp and delicious, unlimited creativity!

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