1. Mix the ingredients of the yellow dough evenly, knead it into a smooth and non-sticky dough, cover it with plastic wrap and ferment twice as big!
2. Mix the ingredients of the white dough evenly, knead it into a smooth dough, cover it with plastic wrap and ferment twice as big!
3. After the fermentation is successful, knead the dough and exhaust!
4. After exhausting, divide it into 50g small dough equally.
5. Spread some oil on the palms and take a small dough and knead it to exhaust
6. Arrange the small dough into a circle
7. Then arrange it into an oval shape (cover with plastic wrap after finishing all the small yellow dough and set aside for later use)
8. Take out the white dough and knead it to exhaust
9. After exhausting, put some oil on the rolling pin and roll it into thin noodles
10. Use a small decorating nozzle to press out small round pieces
11. Then use a rolling pin to gently press the small disc into the shape of the little bee wing in the picture
12. The remaining white noodles and the right amount of pure black cocoa powder
13. Kneaded into smooth little black balls
14. Use a rolling pin to roll out the little black ball, and then divide it into small strips!
15. Dip the small strip with some water and stick it on the small yellow dough
16. Gently put the red beans into the eyes
17. Dip the wings with water and paste them
18. Put the lid on and let it sit for about 20 minutes! Change to medium heat and steam for 13 minutes! Turn off the heat and simmer for 3 minutes before opening the lid!
19. Just like that, the cute little bee buns are ready!
