Net Red Seafood Salad Fried Noodles
1.
Prepare all the ingredients and clean them; feed the clams with light salt water for 2~3 hours, let them spit out mud and sand, and they will not dent their teeth when eating.
2.
Let’s deal with the side dishes first: sliced cherry radish, cut small tomatoes into cubes
3.
Cut the ham sausage into pieces, put in a bowl and set aside
4.
Scallion and ginger, cut well, open the back of the shrimp; this green shrimp has no shrimp thread, if there is shrimp thread, it needs to be removed and then marinated
5.
Put it in a bowl, add salt, cooking wine, pepper and half of the green onion and ginger, grab a scratch to remove the fishy smell and increase the fragrance into the bottom taste
6.
Boil the water in the pot, add a little salt, put the peas and corn kernels in, blanch for 30 seconds to remove, and control the moisture
7.
Pour the shrimps into the pot together with the green onion and ginger cooking wine juice in the bowl, blanch until the shrimps roll up and change color, remove and drain
8.
Finally, put in the clams, cook until the clams open slightly, and serve.
9.
At the same time, raise the pot to boil water. After the water is boiled, put the noodles and cook for 1 to 2 minutes on high heat until it is half cooked.
10.
Remove it and put it in a bowl of cold boiling water, remove it after cooling, and control the water
11.
Heat the wok and pour oil, add the green onions and ginger until fragrant, add the ham and stir-fry, stir-fry until charred and soft, add the tomatoes
12.
Put the peas, corn, shrimp and noodles in, then pour in the right amount of Kubi salad sauce, use two pairs of chopsticks to pick up the noodles from both sides, and quickly stir
13.
Finally, put the clams in and mix. If it is not tasty enough, you can add some salad juice and mix well.
14.
Put it on the plate, add corn kernels and cherry radish, then squeeze an appropriate amount of salad dressing while it's hot, and garnish it with flavor.
Tips:
1. I use pure instant noodles that have no taste. You can also change to bagged instant noodles that you like.
2. Other side dishes can also be added or reduced according to personal preference. You can add whatever you like.
3. Salad dressing is a compound seasoning, which contains vegetable oil, water, salt, sugar, vinegar, soy sauce, sesame oil, chili oil and yeast powder and other seasonings together with egg yolk-flavored salad dressing, so no extra Seasoned, the taste is enough.
