New Method of Secret Lotus Root

New Method of Secret Lotus Root

by blry2006

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the traditional honey-glazed lotus root, the soaked glutinous rice is stuffed into the lotus root hole, the mouth is sealed and then steamed in the pot.
Yesterday I used a new method, which saves time and effort. It tastes better than the traditional method, and the taste is more delicate. Now I dedicate it to everyone. "

Ingredients

New Method of Secret Lotus Root

1. Red dates with lotus root and honey do not need to add sugar.

New Method of Secret Lotus Root recipe

2. For one section of red flower lotus root, choose the red flower lotus root with both ends intact, not decayed, and clean in the hole.

New Method of Secret Lotus Root recipe

3. Soak glutinous rice in cold water for about 4-5 hours.

New Method of Secret Lotus Root recipe

4. Put the whole lotus root in a boiling pot and cook for ten minutes. Take out slices of 2 mm thick and place them evenly on the plate. Then add a layer of glutinous rice and another layer of lotus root until it is finished. Finally, put sliced red dates on top.

New Method of Secret Lotus Root recipe

5. Steam in the pot. Sprinkle an appropriate amount of honey on the pot and serve.

New Method of Secret Lotus Root recipe

Tips:

1. After putting lotus root and glutinous rice into the plate, add proper amount of water to increase the fusion of glutinous rice and lotus root.

2. Because the high temperature of honey will reduce the nutrient content, it should be added after the lotus root is out of the pot.

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