New Orleans Chicken Wings
1.
Wash the chicken wings and drain the water. Use a knife to make two knives on the inside of the chicken wings to make it more delicious when marinating. Pour oil, salt, ginger, cooking wine and Orleans marinade on the chicken wings
2.
Mix well and store in the refrigerator for 24 hours
3.
Spread the chicken flat in the air fryer, set 160 degrees, 25 minutes
4.
After 10 minutes, turn over and continue to fry the other side
5.
When the frying reaches 20 minutes, sweep a layer of honey and continue frying
6.
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Tips:
After opening the packaging of the Orleans marinade, pay attention to moisture-proof, and pack it in a tight bottle