New Year Dishes【taro with Pork Meat】

Name: New Year Dishes【taro with Pork Meat】
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Golden imported pork belly; 1/3 Lipu Taro; 2 pcs star anise; 1 Bay leaf; Some Small vegetables; 1 piece ginger; Some Broth; Some Rice wine

by Golden ham gourmet kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

5

New Year Dishes—Zhuyu Mantang【Taro with Meat】
Taro buckle meat is not like Mei Cai buckle meat. The vegetable meat is soft, rotten and salty. The betel nut taro flour, which is a specialty in Lipu, Guangxi, is delicious, and it is also very suitable for pairing with buckle meat. It can absorb the aroma of the meat and neutralize its greasiness. It also adds a sweet aroma, and whole grains are healthier.

Ingredients

New Year Dishes【taro with Pork Meat】

1. 1. Add star anise, bay leaves, rice wine, ginger to pork belly, blanch it for later use.

New Year Dishes【taro with Pork Meat】 recipe

2. 2. Peel the taro and cut into about 5mm thick slices.

3. 3. Take out the cooked pork belly, pierce some small holes in the pig skin with a toothpick, and marinate it for a while.

4. 4. Raise the frying pan and fry the taro slices until golden. Fry the pork belly and immerse the tiger skin in ice water to cool and slice.

5. 5. Put the pork belly and the taro slices into a deep bowl in turn, cover the steamer with plastic wrap and steam for 20 minutes. (Add soy sauce to marinate pork belly, add some broth appropriately)

6. To thicken the juice: Pour the steamed soup in the bowl with water and starch into the pot and heat until thick. Just pour the gorgon sauce on the surface of the meat, and the small greens will be boiled and put on a plate for decoration.

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New Year Dishes【taro with Pork Meat】

Ingredients

New Year Dishes【taro with Pork Meat】

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