New Year Red Yeast Two-color Toast

Name: New Year Red Yeast Two-color Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Arowana high powder; 50g Low powder; 10g milk powder; 30g oil; 2g salt; 1 piece egg; 100g milk; 3g yeast; 45g Sugar; 2g Red yeast powder

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The 2018 Spring Festival has passed so solemnly and quietly. Everything is back on track. The new year has a new beginning. I hope that in the new year, my cooking will improve and have new harvests, and my family will be healthy, safe and happy!
As usual, I still have to prepare some food for my family. During the New Year, I made a two-color toast with the red yeast rice powder I brought from my hometown. Originally, the red yeast rice powder is mostly used for home cooking. I use it to make toast. , The taste and appearance are good.
This time I changed to a new bread flour---Arowana bread flour. The bread made is tough and has good gluten. The toast made will not scum, and it can be eaten by hand. The slag is very soft and elastic.
The water absorption is better, a few grams more than the milk liquid I used to make bread in the past, and the toast made is softer, and it will rebound when touched with your hands.

New Year Red Yeast Two-color Toast

1. The high and low flour are ready. I like to make bread by mixing high and low flour flours. The bread made is very delicious.

New Year Red Yeast Two-color Toast recipe

2. Put it in a bread bucket.

3. According to 2 kneading procedures, knead into a smooth dough. About 20 minutes. At this time, the thick film has been formed, and I could not take a picture of the mask due to personal reasons.

4. Press the dough button to send to twice the size. (Because the bread will be constantly kneading and the time is not short during the dough, so it is not recommended to knead out the film and then send the dough, afraid that the ribs will be broken, which will affect the taste of the toast. Oh.)

5. Take half of the dough, add 2 g of red yeast rice powder, and knead for about 5 minutes.

6. Divide it into 4 small noodles and let stand for about 20 minutes (cover with plastic wrap)

7. Take one of the raw embryos, roll them into a duck tongue shape, and pat gently to remove bubbles.

8. Roll tight.

9. Cut into small pieces, cut off, and do the other red curved mass.

10. Take one of the dough from the original dough, vent it, roll it into a duck tongue shape, and roll it tightly

11. Cut off.

12. Stagger the cut two-color dough and put it in the toast box. I put a total of two layers. Leave a certain space in the middle

13. Cover it, put it in the oven for a second serve, and send it to 80% full.

14. Put it into the preheated oven and heat up to 170 degrees, lower the heat to 150 degrees, and bake for about 35 minutes.

Tips:
1. In the process of making, pay attention to appropriately adding some milk liquid to the flour. During the process of kneading and raising the dough, the dough will lose some water.
It is better to squeeze the dough with your hands slightly damp and sticky, as the toast will be softer and sweeter.
2. The oven temperature and time are for reference only.

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