New Year Snacks~ this is The Real Shrimp Crackers
1.
Peel the shrimp, pick the shrimp line, and use a food processor to make a fine paste
2.
Add salt, white pepper, egg and stir well, then add lemon juice, oil, mineral water and mix well
3.
Finally, add low-gluten flour and corn starch, mix into shrimp paste, put it in a piping bag for later use
4.
Heat the egg roll machine on low heat for 1 minute, squeeze shrimp paste the size of a dollar coin, you can squeeze a few more, close the lid and squeeze the egg roll machine, the minimum fire of natural gas is 30 seconds on one side, turn it over for 30 seconds, and both sides will be golden. Up
5.
Put it on the drying rack until it cools completely, it will be crispy, and it won't stop delicious! (I won’t tell you that I cook and eat
6.
Keep it tightly sealed after it's cooled down! Crispy and delicious, I can’t stop it
Tips:
1. If it is a food supplement for babies under 1 year old, don't put salt and pepper in the formula, don't put it, don't put it! The original flavor is already very delicious, crispy and delicious, remember! \n2. It is more convenient if there is a plug-in egg roll machine, and also choose a low-fire position to make it, and be careful not to paste it
