1. Night lavender wash
2. Slice the lean meat, cut the garlic, and beat an egg
3. 1. Boil a pot of water, boil the water, add the cut lean meat and garlic 2. When it is boiled again, add salt and scallops for seasoning (boil for a while to make the meat more flavorful) 3. Add evening scent , Boil for a while and add eggs, ready to be out of the pot
Tips:I use scallops for the soup, it should taste a bit stronger
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