Night Laixiang Egg Drop Soup

Name: Night Laixiang Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Night lavender; A few pieces Lean meat; 1 egg; Some garlic; Some salt; Some Scallops

by Swan with broken wings

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to my sister's place a few days ago. My sister taught me to make this soup, which is very fragrant and delicious! "

Ingredients

A handful Night Lavender
A few pieces Lean Meat
1 Egg
Some Garlic
Some Salt
Some Scallops

Night Laixiang Egg Drop Soup

1. Night lavender wash

2. Slice the lean meat, cut the garlic, and beat an egg

3. 1. Boil a pot of water, boil the water, add the cut lean meat and garlic 2. When it is boiled again, add salt and scallops for seasoning (boil for a while to make the meat more flavorful) 3. Add evening scent , Boil for a while and add eggs, ready to be out of the pot

Tips:
I use scallops for the soup, it should taste a bit stronger

Comments

Sign in to comment

Similar recipes

Golden Needle Tuberose

Night Lavender, Enoki Mushroom, Pork Ribs Soup