No-fire Re-cooking Recipe-boiled Fish

Name: No-fire Re-cooking Recipe-boiled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Wild carp; Some tofu; Some Chives; Some ginger; Some Garlic cloves; Some Boiled fish

by Qianhui Baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ever since I bought a fire-free re-cooking pot, but I got a dog's head gold, I use it for all the stewed dishes.
This boiled fish is very different from the authentic boiled fish, but I can't name it more appropriately, so let's just do it. All in all, it tastes hot and spicy, and it is very enjoyable. If there is too much rice at home someday, remember to cook this dish, it’s really delicious! "

Ingredients

No-fire Re-cooking Recipe-boiled Fish

1. The carp is cleaned, rinsed, and cut into sections.

2. Pour the marinade in the boiled fish material into the fish segments, catch them evenly, and marinate for 30-60 minutes.

3. Cut chives into small pieces; slice ginger; whole garlic cloves;

4. Cut tofu into pieces, blanch and remove for later use.

5. Put the inner pot of the pot on the fire, add water to the pot, add the poached fish seasoning (because of being too spicy, only half of the seasoning is used, and the last chili is useless), add the chives, ginger slices, Garlic cloves.

6. After boiling, add the fish cubes and boil for another ten minutes.

7. Add tofu and remove from heat.

8. The inner tank is placed in the outer shell and buckled, the inner and outer lids are closed, and the residual heat is continued to heat for half an hour. Do not touch the shell with your hands at this time, it will be very hot. After 30 minutes-can be consumed anytime within 3 hours.

Tips:
note! ! When the residual heat continues to heat up, be sure to put the pot in a safe place, especially if there are children at home, to avoid burns.

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