Spicy Grilled Fish
1.
Prepare a carp.
2.
Remove the scales, wash, and cut in half.
3.
Cook the oil and fry the fish until golden on both sides.
4.
Once the shape is set, turn it over and continue frying until the surface is golden and crispy.
5.
Prepare the side dishes and add them to the fish plate according to personal preference.
6.
Place the fried fish on top of the side dishes.
7.
The oil left in the pan at the bottom of the pan is boiled, pour in the spicy sauce and stir-fry until the red oil is added.
8.
Sprinkle the prepared peppercorns, green peppers, colorful peppers into the fish body, cook the oil and pour the green smoke on the fish body, then use the alcohol block to heat the more and the more delicious it will be simmered. If you like more spicy friends, you can add more red to the fish body. Chili section!
Tips:
Carp is sweet in taste and flat in nature. It enters the spleen, kidneys, and lung meridians; it can invigorate the spleen, invigorate the stomach, relieve swelling, clear the milk, clear away heat and detoxify, stop the nose and cough, and treat all kinds of edema, edema, abdominal distension, oliguria, and jaundice. , Breast milk is not good for all. Carp has a good therapeutic effect on pregnant women's fetal movement and swelling during pregnancy.