1. The noodle dish is appropriate, and the choice is washed.
2. Heat an appropriate amount of oil, stir-fry chopped green onion and star anise until fragrant.
3. Add the chopped tomatoes and stir fry a few times.
4. Appropriate amount of water.
5. Put the dried noodles in two separate sections, with less water, break them apart and cook them a little better. 😅(Warm noodles under water, dry noodles under cool water)
6. Boil soft.
7. Pour in the leftovers of the morning.
8. Stir well.
9. Add noodle dishes, salt and chicken essence to taste.
10. Stir well and serve in a bowl.
11. Finished product.
12. Finished product.
13. Finished product.
14. Finished product.
Tips:It is usually made with freshly boiled paste, and the wet noodles are placed in the boiled paste. Dried noodles are cooked in cold water and poured into the boiled paste. Add your favorite greens, fried green onion and star anise oil and pour in seasoning.