Noodle Shrimp Cake

Noodle Shrimp Cake

by Yuan Bao mother ~ food supplement expert

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Noodle Shrimp Cake

1. Prepare the ingredients! The fruit and vegetable noodles are cooked, the eggs are beaten, the prawns are shelled and the prawns are removed, and the chives are minced.

Noodle Shrimp Cake recipe

2. Beat the eggs and add chopped chives.

Noodle Shrimp Cake recipe

3. Chop the shrimp and put it in the egg mixture.

Noodle Shrimp Cake recipe

4. Add the fruit and vegetable noodles and stir well.

Noodle Shrimp Cake recipe

5. Sprinkle some seasonings, I sprinkled three mushroom powder and nut powder.

Noodle Shrimp Cake recipe

6. Brush the pan with oil, pour the egg mixture, and fry on low heat. Flip frequently and fry until golden on both sides!

Noodle Shrimp Cake recipe

7. Out of the pot, cut into pieces, put out the cards!

Noodle Shrimp Cake recipe

Tips:

I put multi-flavored fruit and vegetable noodles, which are more colorful, and the baby prefers to eat them. You can also use single fruit and vegetable noodles. Babies over one year old can also add a little bit of low-sodium salt to the egg liquid.

Comments

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