1. Prepare the ingredients! The fruit and vegetable noodles are cooked, the eggs are beaten, the prawns are shelled and the prawns are removed, and the chives are minced.
2. Beat the eggs and add chopped chives.
3. Chop the shrimp and put it in the egg mixture.
4. Add the fruit and vegetable noodles and stir well.
5. Sprinkle some seasonings, I sprinkled three mushroom powder and nut powder.
6. Brush the pan with oil, pour the egg mixture, and fry on low heat. Flip frequently and fry until golden on both sides!
7. Out of the pot, cut into pieces, put out the cards!
Tips:I put multi-flavored fruit and vegetable noodles, which are more colorful, and the baby prefers to eat them. You can also use single fruit and vegetable noodles. Babies over one year old can also add a little bit of low-sodium salt to the egg liquid.
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