Noodles in Xo Sauce

Noodles in Xo Sauce

1. Prepare the ingredients and choose the noodles you like. I use fresh noodles, cucumber and coriander, and a bottle of XO sauce.

2. The cucumber is shredded. If the knife is good, it is recommended to cut it. I always feel that the cut vegetables should be eaten. Cut the coriander into sections, add the minced garlic, add salt, mix well and set aside. Don't have too much salt here, just a little salty.

3. Mix well and let stand for a few minutes

4. The noodles are cooked to your liking

5. Cooked, remove the noodles, and the purified water is too cold

6. Take out the cold noodles, put in the mixed cucumber shreds, and put in XO sauce to mix

7. After mixing, you can add some sauce or vegetables according to your taste. It's too cool to fall in love with me, just one bite, I am Changjian Brand Abalone and Scallop XO Sauce

Tips:

You can choose the wide and narrow noodles you like. When you cook it, you can control the taste. Don't overcook it, so as not to break easily. Take out the noodles after they are too cold. They will not taste good if they are soaked in cold water for a long time.
The sauce I use is Changjian brand abalone and scallop XO sauce sold by Gourmet Jiebawang Supermarket. It is delicious and refreshing. It is packaged in a glass bottle and is healthy and environmentally friendly. After opening the lid, stir it evenly and serve it again. The taste is better. Close the lid after use and keep it in refrigerator.