Noodles with Minced Meat
by Light Rain Feiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash enoki mushrooms, carrots, etc.
2. Cut into thin strips for later use.
3. Boil an appropriate amount of water in the pot, and scald the bean sprouts before removing them.
4. Blanch the carrots, enoki mushrooms, colored peppers, and shiitake mushrooms in turn, and remove the water to control the water.
5. Cut seaweed into strips for later use.
6. Put an appropriate amount of oil in the pot, add green onion and ginger until fragrant, add the minced meat and fry until the color changes, add an appropriate amount of cooking wine, and stir fry.
7. Add a spoonful of bean paste, stir-fry the sauce on a low heat, and turn off the heat.
8. Put an appropriate amount of water in the pot, cook the noodles, remove the cold water, put it in a bowl, put the hot vegetables on it, add the fried sauce, and you can start eating.
