Northeast Pan-fried Rice Cakes
1.
Mix the sticky cornmeal (400g), cornmeal (100g), sugar and baking soda, boil one third of it with boiling water, and mix the rest with cold water to form a dough, put it in a warm place and ferment for about 24 hours
2.
Naturally fermented dough, grab a piece and taste it, it has a natural sweetness, it is fermented
3.
Take a small piece and round it
4.
Flatten
5.
Put oil in the pan and put down the flattened rice cakes
6.
Add sugar when you fry it until golden on both sides and you can eat it~! ~! ~!
Tips:
1. You can make the noodles in the evening in advance and make the next day. The natural fermentation tastes good
2. You can add more corn flour, the taste will be different