Not Enough Small Seafood---steamed Scallops

Not Enough Small Seafood---steamed Scallops

1. Small seafood must be eaten alive. Nowadays, you can rarely buy bad ones. If you are not sure, watch the scallop with its mouth open and move it. When you close the mouth, it will be alive, but be careful not to clamp your hands;

2. Rinse the scallops under running water

3. Add water to the pot and put the scallops on the grate

4. Cold water pot

5. After the water is boiled, start counting from the heat from the side of the pot. About 5 minutes, the scallops will open. If you can't grasp it, open the lid and have a look. The scallops will open;

6. Serve the steamed scallops directly on the plate, dipped in ginger and rice vinegar, and eat directly

7. To eat scallops, you don’t need to remove the sides and yellows of the scallops, just eat them directly without throwing anything away;

Tips:

Be sure to cook it in a cold water pot, steam it on a high fire, and grasp the time after boiling. As time goes by, the scallop meat will fall off and the meat will grow old.