1. Cut the vermicelli into small pieces and soak in clean water for about 15-20 minutes
2. Pry open the scallop shell, remove the black part and impurities, remove the scallop meat, wash the shell and shell meat, marinate the shellfish with cooking wine for 10 minutes
3. Cut garlic, green onion, ginger, and pepper into minced pieces, of which minced garlic should be more, and the other amount is appropriate (do not shoot minced garlic, just chop it)
4. In a cold pan with cold oil (olive oil is best), take half of the minced garlic and stir-fry until golden brown and serve. Pour the other half of the minced garlic with green onions, ginger, and minced pepper into the oil pan, add oyster sauce and stir-fry.
5. Put the vermicelli on the bottom of the shell and drizzle with golden minced garlic, put the shellfish on the minced garlic, drizzle the garlic, green onion, ginger, and minced pepper fried in oyster sauce and put it in the steamer
6. After the high heat is boiled, the low heat can be cooked for 10 minutes
Tips:Don't paste the minced garlic, it will be out of the pan immediately after it is golden; add the chili moderately according to personal taste
