Not Only Minced Pork Shells, But Also Crab Yellow Recipes

Name: Not Only Minced Pork Shells, But Also Crab Yellow Recipes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40 White Shark Low Gluten Meal; 40 Corn oil; 40 milk; 35 Sugar; Some Lemon juice; Some Weisimei Seaweed; Some Baileys Salad Dressing

by Conspirator

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

To have a foodie mouth, you must have a pair of hand-made meat floss and salad dressing. It is really a perfect match, whether Xiaobei or Xiaofang is a mouth that can satisfy the foodie!
Although not as well-known as a certain master, you may not check if you make it yourself

Ingredients

Not Only Minced Pork Shells, But Also Crab Yellow Recipes

1. Corn oil and milk mix well, then add egg yolk and mix well

Not Only Minced Pork Shells, But Also Crab Yellow Recipes recipe

2. Sift into the low-powder to avoid over-mixing

3. The made egg yolk paste is delicate and smooth

4. Add a little lemon juice to the egg whites (I like to add sugar all at once) and beat until wet and foamy. The beaten egg whites look shiny

5. Mix the whipped egg white and egg yolk paste evenly, pour the cake batter into the golden pan

6. My oven is Haishi c40, preheated at 170°, and bake for 20 minutes

7. Dangdang, the perfect towel noodle

8. Cut the cake into 7×4 squares. I think it looks thicker and more satisfying to eat. (The idea of eating goods is hard to understand, haha)

9. Brands of pork floss and salad dressing

10. You can also put the finished cake paste into a piping bag and squeeze it into ○
Fire up and down at 160 degrees, 20 minutes (depending on the state of the oven)

Tips:
This recipe is also suitable for small four rolls, no matter how you eat it!

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