Halloween Green Monster Sardine Little Devil Cake

Name: Halloween Green Monster Sardine Little Devil Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Whole egg; 200g White Shark Low Gluten Meal; 10g cocoa powder; 52g Vegetable oil; 180g granulated sugar; 60g milk; 12g Water syrup or honey; 2 cans Cave Sardines; 1 piece Green apple; 2g salt

by jijiqucho

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Some people say that Halloween makeup must be dark and black to be enough, and the cake must also be hideous and horrible to have enough atmosphere. Every October 31st is a traditional ghost festival in the West, but it is found that it is also the foreign festival where the Chinese participate the most. Last night, the atmosphere of the entire circle of friends was dominated by Halloween costumes and food. The decoration of the cake every year is one of the most symbolic representatives of Halloween.
In order to make the decoration beautiful, the decoration materials are of course unavoidable. But the regular consumption of cream, whether it is vegetable or animal, has an impact on the healthy development of children. Some cakes can even cause gastrointestinal discomfort and cause abdominal pain and diarrhea. , It will cause obesity. A few days ago when school was over, a plump child was holding a cream-filled roll in his hand while eating with his grandma's hand. Her grandma was talking to another grandma next to her: "My little grandson!" I love this food every day. I am afraid that vegetable butter is not good, so I buy animal butter rolls every time. But this grandma didn’t know that the energy in animal butter is also higher than other foods. If you eat too much butter cake, it may consume more energy than needed. Over time, it may lead to obesity; and it contains a lot of energy. Grease, for children, there is also a risk of increased blood lipids.
This year I made a Halloween cake for my children, which changed the decoration materials of previous years. In order to give the children a peace of mind, this Halloween cake is delicious and not fat, and the decoration materials are also changed to low-calorie fruits that we often eat. , Snacks and snacks.
Before making the cake the night before, the little chef of my family was gearing up, but it’s a pity"

Halloween Green Monster Sardine Little Devil Cake

1. Prepare all materials.

Halloween Green Monster Sardine Little Devil Cake recipe

2. Beat eggs + water syrup or honey and salt into the mixing tank, adjust to level 6, stir quickly, and let it pass for about 5 minutes. The bubbles in the egg batter will become finer. The time is only approximate. It is best to look at the state. After all, the eggs are The freshness will still be slightly affected, pour in the fine sugar, and continue to pass the 6th gear.

3. After whipping for about 6 minutes, the custard becomes very delicate. Turn to low speed and send for about 6 minutes. After the whipped custard is in the state, the figure 8 will disappear slowly. Or when you lift the whisk at this time, you will find that the egg batter can be clearly stored in the basin for a period of time and will not disappear quickly. This state indicates that the whole egg has been successfully beaten.

4. The white shark low-gluten flour and cocoa powder are sifted, and the white shark low-gluten flour is added at one time. The side of the rubber knife touches the batter. It starts from the 2 o'clock position and passes through the center to the 8 o'clock position, and then sticks to the side of the bowl. Turn over the batter at 9 o'clock, and turn the bowl counterclockwise with your left hand to stir the egg liquid evenly and quickly. The flour is almost invisible for about 30-40 times.

5. Mix the vegetable oil and milk evenly. Sprinkle the liquid along the rubber knife around the batter and continue stirring for 90 to 110 times. After stirring, the batter becomes shiny.

6. Two cans of Kaifu sardines are picked off the bones, and one can is cut into pieces.

7. Pour the batter into the kitchen cake mold, tap the kitchen cake mold from a height of about 10 cm to the tabletop twice to make the surface bubbles disappear. Don't be too economical to scrape all the batter on the side of the bowl. Put the diced kef sardines into the batter.

8. Preheat the oven at 160 degrees. Turn the heat up and down, put the Xuechu 12 small cake tins in the middle of the oven and bake for 20-25 minutes.

9. Take out the Xuechu cake mold and let the baked cake cool for decoration.

10. Little green monster: Cut the green snake fruit, remove the core and the two parts, and divide it into six equal parts. Use a knife to cut out the arc-shaped opening as shown in the figure on the back of the apple to become the "mouth" of the monster. After cutting, remember to smear lemon juice on the air-contacting part of the cut surface of the apple in time to avoid oxidation and discoloration. Use the maltose you have on hand to glue the eye sugar beads, and the little monster is complete. Fill the mouth with Kev sardines and use melon seeds as teeth.

11. Finish with ketchup and you're done.

Tips:
1. Eggs taken out of the refrigerator should be warmed up to room temperature in advance. The most suitable and efficient temperature for whole egg beating is around 40 degrees, so we need to blow the egg-beating basin seat in 40 degrees hot water with insulated water.
2. It is best to sift the flour twice to make it easier to mix with the egg batter.
3 Some people say that I don’t have a cook machine. Then, step by step, first beat the whole egg into the basin, add sugar and stir a little (do not stir), put the basin into the hot water and stir under the water to make the temperature reach 40 degrees. After removing. The water malt or honey is softened in advance. It is fine in summer. In winter, put it in a heat-resistant container, cover the surface with plastic wrap, make it soft with water (to prevent water vapor from entering), and then pour it into the custard bowl that has just been beaten to melt . Place the egg beater containing the eggs in the hot water pot, and the beater uses high-speed insulated water to beat. As the beat continues, the color of the egg liquid begins to lighten, the large bubbles become less and less, and the tissue gradually becomes Thick, fine and smooth. At this time, when you lift the whisk, you will find that the egg batter can be kept in the basin for a period of time, and will not disappear quickly. This state indicates that the whole egg has been successfully beaten. Some people say that the baked cupcakes have many holes. The way to avoid this situation is to be in place when it is sent to break all the big bubbles. I like the method of Mr. Xiaoji very much. After the egg whites are beaten for 4 and a half minutes, the egg liquid turns white. Use a whisk to pick up the eggs. Liquid, trace a の character, if the の character disappears immediately, then continue to pass for 20 to 30 seconds, if the character is still written, it is clear that it has been passed, then change to a low speed and continue to pass it for 2 to 3 minutes~ No beater