Nourish Tofu Brain Breakfast

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Tofu naoer is a relatively ordinary breakfast here. We actually don’t call it tofu naoer here. We call it "old tofu". It is usually made with soaked soybeans and added internal fat. Today’s breakfast wants to make it more flavorful. At one point, I mixed some peanuts to make "Lao Tofu" which has a strong peanut aroma and becomes more nutritious.

Nourish Tofu Brain Breakfast

1. Prepare the ingredients

2. Put the soaked soybeans and peanuts into the soymilk machine and add appropriate amount of water

3. Beaten into soy milk

4. Take a little dextrose lactone and dissolve it with warm water

5. Pour the internal fat water into a small pot

6. Strain the beaten peanut soy milk into the inner fat water pot

7. Put the lid on and let stand for 15 minutes

8. It's done by static molding

9. Add steamed fish soy sauce, sesame oil, chili sauce, cucumber shreds and the nutritious Shuangdou tofu naoer is finished.

10. very delicious

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