Nourish Tofu Brain Breakfast
1.
Prepare the ingredients
2.
Put the soaked soybeans and peanuts into the soymilk machine and add appropriate amount of water
3.
Beaten into soy milk
4.
Take a little dextrose lactone and dissolve it with warm water
5.
Pour the internal fat water into a small pot
6.
Strain the beaten peanut soy milk into the inner fat water pot
7.
Put the lid on and let stand for 15 minutes
8.
It's done by static molding
9.
Add steamed fish soy sauce, sesame oil, chili sauce, cucumber shreds and the nutritious Shuangdou tofu naoer is finished.
10.
very delicious