Nourishing and Soothing The Nerves and Clearing Away Heat from Liancheng White Duck Soup

Nourishing and Soothing The Nerves and Clearing Away Heat from Liancheng White Duck Soup

by Liancheng Egret Duck

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Egret ducks were listed as tribute miraculous ducks by the Qing Dynasty. The White Knuckle Duck is known as the only medicinal duck in my country. It has the functions of clearing heat and detoxifying, nourishing yang and reducing fire, expectorating and resuscitating, calming the mind and nerves, appetizing and invigorating the spleen, and the duck is not greasy, has a unique soup taste, delicious meat, and a fragrance Because it has special pharmacological effects and special flavor that other poultry do not have, with the enhancement of people's health care awareness, the white duck duck is more and more highly valued by health care experts and farmers, and it has become a good dietary tonic for people. "

Ingredients

Nourishing and Soothing The Nerves and Clearing Away Heat from Liancheng White Duck Soup

1. Thaw, remove the duck butt, cut into 6 to 8 pieces as needed (one piece for the head and neck, and 4 to 6 pieces for the body), and blanch it in hot water at 80-90 degrees for 1 to 2 minutes (the purpose is to remove (Blood water), then pick it up and wash it for later use.

Nourishing and Soothing The Nerves and Clearing Away Heat from Liancheng White Duck Soup recipe

2. Put the pre-treated duck meat into a ceramic or porcelain container, add an appropriate amount of clean water (mountain spring water is better), add auxiliary materials, steam it over water, boil it over a strong fire until the soup is boiled, then simmer slowly until cooked. Just add a small amount of salt.

Nourishing and Soothing The Nerves and Clearing Away Heat from Liancheng White Duck Soup recipe

3. Steam over water for 1 and a half hours to start the pot!

Nourishing and Soothing The Nerves and Clearing Away Heat from Liancheng White Duck Soup recipe

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