Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge

Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I have cooked coarse grain porridge for breakfast. It is nutritious and healthy with a knife to make breakfast. Today, blood-tonifying red rice is used to cook porridge. When it is mixed with barley rice, it can remove spots and whiten. White glutinous rice increases the stickiness of the porridge. "

Ingredients

Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge

1. Pour two handfuls of red rice, a handful of glutinous rice, a handful of barley rice, and a few red dates into the casserole

Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge recipe

2. After washing in the water, add about 8-10 times the amount of water, first boil on high heat and then turn off the heat and simmer for 30 minutes

Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge recipe

3. The rice swelled and started to thicken. I need to stir the anti-stick pan with chopsticks several times in the middle

Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge recipe

4. Finally, add rock sugar and boil it!

Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge recipe

5. Would you like a bowl of congee for health and beauty?

Nourishing Blood and Nourishing Beauty-red Rice and Coix Seed Porridge recipe

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