Nourishing Braised Lamb in The Autumn Breeze

Nourishing Braised Lamb in The Autumn Breeze

by Fresh hope

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

The temperature drops in autumn, it's time to have some lamb to nourish Yang Qi. Classic braised lamb chops with bright red color and simple operation. Lamb is warm in nature, autumn is here, warm up the family

Ingredients

Nourishing Braised Lamb in The Autumn Breeze

1. Wash the block, put cold water into the pot, boil the froth, remove it and set aside

Nourishing Braised Lamb in The Autumn Breeze recipe

2. Heat a pan with cold oil, add ginger, garlic, star anise, rock sugar and fry with sugar

Nourishing Braised Lamb in The Autumn Breeze recipe

3. Put in the cunpai, stir-fry on medium heat until it is covered with icing and change color, and season with soy sauce and soy bean curd (the fermented bean curd can make the cunpai more layered and full of meaty tips! You can leave it if you don't like it)

Nourishing Braised Lamb in The Autumn Breeze recipe

4. Add a can of beer, boil and simmer for an hour.

Nourishing Braised Lamb in The Autumn Breeze recipe

5. After the simmering is finished, it can be out of the pot

Nourishing Braised Lamb in The Autumn Breeze recipe

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