1. Prepare materials
2. Weigh dry materials for use
3. Put the plastic wrap on the ready container
4. Pour the water and sugar into the pot and simmer slowly
5. When it is sticky, pour honey and stir
6. Boil to the right consistency, pour in the grains and nuts
7. Stir evenly with a shovel, and the ingredients are evenly hung on the sugar
8. Pay attention to the heat, the syrup should not be thin or thick, put it in a container, and spread it out.
9. Cover with plastic wrap, compact, cool and store in the refrigerator
10. Cut into strips and then
Tips:1. This amount is for a 15-inch square mold.
2. Pay attention to the consistency of syrup.
3. Store in the refrigerator to keep the shape of the nut pie. It is easy to soften in hot weather.
4. Five imported fruit cereals are sold in supermarkets.