1. Fill the casserole with water
2. Prepare red jujube barley and wolfberry soaked in water in advance
3. Boil water
4. Put the prepared ingredients in, boil on high heat for 30 minutes, then turn to low heat and simmer for 35 minutes.
Tips:The porridge should be stirred in a clockwise direction from time to time to prevent the bottom from sticking. The porridge is sweet, and the stomach is warm after eating, and the mood is very beautiful~ (❤ε❤)
