1. Mix the pork belly with starch first, then rinse with water
2. Sprinkle salt and white vinegar on the pork belly, and then rub it vigorously. The mucus will be rubbed out, and then rinsed. The whole scrubbing process takes about 20-30 minutes.
3. Clean the mucus with water
4. Rinse and set aside
5. Add water to the pot, add ginger cooking wine and pork belly, boil for three minutes after the water is boiled.
6. Pick up the pork belly and cut it into strips. After cutting it, put it in a saucepan, add ginger slices and oil, stir fry over high heat, and milky white water will appear.
7. Wash the ingredients and pour into the pot, add water to three to four times the amount of pork belly
8. After boiling, add white pepper, two pieces of pepper in the picture
9. Add salt after the water is half dried
10. Finally, add wolfberry and red dates before starting the pot. I simmered in an iron pan for two hours.
