Nutritional Hair Cake

Nutritional Hair Cake

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The son is greedy for this breakfast. It is delicious, sweet and glutinous. It's easy to do, just take a bite and make your mouth full of moisturizing!

Autumn is the best season for making noodles. My breakfast is usually noodles. There are many variations of noodles. Different ingredients can get different nutrition and taste, and the noodles are also easy to preserve. For us like rushing in the morning It is especially convenient for people who check in to work. Make more on weekends, freeze them in the refrigerator, and spend ten minutes in the morning to warm them up and they will be fresh again.

The easiest way to make pasta is to steam buns, but eating buns every day makes the taste too monotonous. Today, I will bring you a pasta that is simpler than buns. Love it, with it, you won’t get tired of it for a week!
Autumn is the season when a large number of pumpkins are on the market. Autumn pumpkins are tender and sweet, and the price is also very cheap. In autumn, the climate is dry, and many children will experience symptoms such as chapped lips, nasal bleeding and dry skin in varying degrees. Now is the season of high incidence of "flu", and mothers can't help but worry about the health of their babies. Experts suggest that adding foods rich in vitamin A and vitamin E to children can enhance the immunity of the child's body, which is of great benefit to improving the symptoms of autumn dryness. The β-carotene contained in pumpkin can be absorbed by the body and converted into vitamin A. In addition, pumpkin is rich in vitamin E, which can help the normal secretion of various pituitary hormones, so that the growth and development of children can maintain a normal healthy state. At the same time, pumpkin is also a good product for nourishing blood. This pasta is especially suitable for children who do not eat vegetables. The fluffy and sweet taste is easy for children to accept.

The taste of this pasta is particularly rich, with a lot of walnuts, raisins and red dates in the interlayer, which nourishes the blood and nourishes the stomach, and is particularly rich in nutrients. Autumn is the best season for tonic, this simple and nutritious breakfast, you may wish to make more for your family.

Ingredients

Nutritional Hair Cake

1. The ingredients are ready.

Nutritional Hair Cake recipe

2. Pour the Australian cob wheat flour into the inner pot of the chef's machine.

Nutritional Hair Cake recipe

3. Add all the ingredients in the main ingredient, knead the dough until it is smooth, cover it with plastic wrap, and leave it in a warm place to ferment to double its size.

Nutritional Hair Cake recipe

4. The pumpkin is peeled and washed, then steamed in a steamer.

Nutritional Hair Cake recipe

5. Take 200 grams of the steamed pumpkin puree, let it cool, add the flour, sugar, and yeast powder in the auxiliary ingredients, mix well with chopsticks to form a uniform pumpkin batter. After the pumpkin is steamed, cool it slightly to prevent the yeast powder from being scalded. Up. Cover with plastic wrap and ferment.

Nutritional Hair Cake recipe

6. To make the sandwich when the white dough and pumpkin dough are fermented, first put the flour in a pan and fry it over a low fire until it is slightly yellow.

Nutritional Hair Cake recipe

7. The walnuts are slightly chopped and placed in a baking tray at 180 degrees and bake for about 5 minutes. The cooked walnuts have a more fragrant taste. If you don’t have an oven, you can use a wok to fry them directly. The walnuts are slightly chopped for Speed up the roasting time of walnuts.

Nutritional Hair Cake recipe

8. Chopped walnuts and red dates, add raisins and stir together, pour in cooked powder, brown sugar and stir, pour in cooked oil and stir, the filling is complete, then you can taste it by yourself, add brown sugar if it is not sweet enough, don't taste too much ! This filling is really fragrant, don't want it!

Nutritional Hair Cake recipe

9. About 40 minutes or so, both types of dough are fermented. After taking out the white dough, knead and exhaust fully. Knead the dough until the surface is smooth and delicate. Roll it out into a long strip and a little wider. Spread the sandwich flat on the top, paying attention to the surrounding area. Out of the gap.

Nutritional Hair Cake recipe

10. Use chopsticks to pull some pumpkin dough and spread it on top. The pumpkin dough is very sticky. Be careful with chopsticks instead of hands.

Nutritional Hair Cake recipe

11. Pinch the dough together. Squeeze the mouth tightly.

Nutritional Hair Cake recipe

12. Close the mouth down, place it in a steamer that has been brushed with oil, cover the lid and let it cook for about 20 minutes, and the dough will become bigger obviously.

Nutritional Hair Cake recipe

13. Bring the water to a boil over high heat, steam for 15 minutes, simmer for 3 minutes, then it will be out of the pot, cut into sections and serve.

Nutritional Hair Cake recipe

Tips:

The sweet and soft pumpkin filling and crunchy walnuts make the taste of this pastry extra rich. One bite makes people want to stop. There is a little more process than steamed buns, but the filling is very simple and worth trying. .

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