Nutritional Hair Cake

Nutritional Hair Cake

1. The ingredients are ready.

2. Pour the Australian cob wheat flour into the inner pot of the chef's machine.

3. Add all the ingredients in the main ingredient, knead the dough until it is smooth, cover it with plastic wrap, and leave it in a warm place to ferment to double its size.

4. The pumpkin is peeled and washed, then steamed in a steamer.

5. Take 200 grams of the steamed pumpkin puree, let it cool, add the flour, sugar, and yeast powder in the auxiliary ingredients, mix well with chopsticks to form a uniform pumpkin batter. After the pumpkin is steamed, cool it slightly to prevent the yeast powder from being scalded. Up. Cover with plastic wrap and ferment.

6. To make the sandwich when the white dough and pumpkin dough are fermented, first put the flour in a pan and fry it over a low fire until it is slightly yellow.

7. The walnuts are slightly chopped and placed in a baking tray at 180 degrees and bake for about 5 minutes. The cooked walnuts have a more fragrant taste. If you don’t have an oven, you can use a wok to fry them directly. The walnuts are slightly chopped for Speed up the roasting time of walnuts.

8. Chopped walnuts and red dates, add raisins and stir together, pour in cooked powder, brown sugar and stir, pour in cooked oil and stir, the filling is complete, then you can taste it by yourself, add brown sugar if it is not sweet enough, don't taste too much ! This filling is really fragrant, don't want it!

9. About 40 minutes or so, both types of dough are fermented. After taking out the white dough, knead and exhaust fully. Knead the dough until the surface is smooth and delicate. Roll it out into a long strip and a little wider. Spread the sandwich flat on the top, paying attention to the surrounding area. Out of the gap.

10. Use chopsticks to pull some pumpkin dough and spread it on top. The pumpkin dough is very sticky. Be careful with chopsticks instead of hands.

11. Pinch the dough together. Squeeze the mouth tightly.

12. Close the mouth down, place it in a steamer that has been brushed with oil, cover the lid and let it cook for about 20 minutes, and the dough will become bigger obviously.

13. Bring the water to a boil over high heat, steam for 15 minutes, simmer for 3 minutes, then it will be out of the pot, cut into sections and serve.

Tips:

The sweet and soft pumpkin filling and crunchy walnuts make the taste of this pastry extra rich. One bite makes people want to stop. There is a little more process than steamed buns, but the filling is very simple and worth trying. .