Nutritious and Delicious Edamame Rice and Crab Porridge
1.
Prepare the required ingredients, I used steamed hairy crabs
2.
Wash the fragrant rice.
3.
The crab that has been steamed is peeled off the small navel on the back and cut into two pieces.
4.
Shredded ginger
5.
Chopped green onions
6.
Put a little oil in the casserole, add the chopped green onion and stir fragrant
7.
Add water to a boil.
8.
Put the basmati rice in
9.
Stir to prevent sticking to the bottom until the water boils
10.
Put in the crab
11.
Put the shredded ginger and cook slowly
12.
After the crab oil comes out, add salt and pepper
13.
Continue to cook on a low fire, add the cooked edamame when it is about to mature
14.
Cook until thick and turn off the heat.
Tips:
1. Remove the navel of the crab and cut it in the middle, which is good for boiling the crab oil, or it can be cooked whole.
2. The crabs are more delicious, add a little salt, the flavor is full, and other seasonings can be left alone.
3. Crabs are cold, which can be relieved by eating food supplemented with ginger shreds.