Oatmeal and Mung Bean Ice

Oatmeal and Mung Bean Ice

by Shu Shu's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, a bowl of mung bean soup is the best choice to clear away the heat and relieve the heat. If you add some oatmeal to it, it will be healthier. This oatmeal and mung bean ice is added with the Finnish imported Myllyn Paras whole grain oatmeal , The taste is better. The entire production process takes less than 10 minutes, which is very convenient. "

Ingredients

Oatmeal and Mung Bean Ice

1. Prepare the ingredients.

Oatmeal and Mung Bean Ice recipe

2. Soak mung beans 12 hours in advance.

Oatmeal and Mung Bean Ice recipe

3. Add the mung beans to the pot and cook.

Oatmeal and Mung Bean Ice recipe

4. Add whole grain oatmeal when it's ripe.

Oatmeal and Mung Bean Ice recipe

5. After cooling, put it in the refrigerator for 2 hours. Add honey.

Oatmeal and Mung Bean Ice recipe

6. Add condensed milk.

Oatmeal and Mung Bean Ice recipe

7. Finally add crushed ice cubes.

Oatmeal and Mung Bean Ice recipe

Tips:

1. Mung beans do not need to be soaked, but they will cook for a longer time.
2. Add honey and condensed milk according to your own taste.

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