Oatmeal Coconut Cookies

Name: Oatmeal Coconut Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 65g (MyllynParas) Whole Grain Oatmeal; 75g butter; 4/1 teaspoon baking soda; 10g Coconut; 40g granulated sugar; 13g syrup; 7g Hot water

by Chen Huan

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This oatmeal coconut biscuits have a very crisp taste. When they are just baked, the kitchen is filled with the aroma of oatmeal, and you will love it once you taste it. It can be used as a snack for children, accompanied by a cup of coffee or tea as an afternoon tea snack, taken when traveling, and replenishing energy. The addition of oatmeal makes it more nutritious and crisper in taste. The amount of sugar in the recipe can be slightly reduced according to personal preference. "

Ingredients

45g Low-gluten Flour
65g (MyllynParas) Whole Grain Oatmeal
75g Butter
4/1 teaspoon Baking Soda
10g Coconut
40g Granulated Sugar
13g Syrup
7g Hot Water

Oatmeal Coconut Cookies

1. Raw materials are reserved.

2. Melt the butter in water, let it cool, add the syrup and stir well.

3. Brew the baking soda in hot water and pour it into the butter syrup.

4. Pour 65 grams of Myllyn Paras whole grain oatmeal, 10 grams of minced coconut, 45 grams of low-gluten flour, and 40 grams of sugar into a large bowl.