Oatmeal Butter Cake
1.
Material preparation, weighing
2.
Pour all the ingredients together and stir.
3.
Whipping time, low speed 2min.
4.
Divide; put the batter into 6 cups, 55g/piece, shake out bubbles
5.
Sprinkle the oats evenly
6.
Preheat the Hai's Q1 small oven in advance, and fire up and down at 160°C for 30 minutes, then out of the oven
7.
Cooling at room temperature can also be replaced with chocolate, or add some red yeast rice powder, the method is the same, the pre-mixed powder is too convenient, no need to stir, 50 minutes