Oatmeal Butter Cake

Oatmeal Butter Cake

by An Ran

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Today, I used butter cake flour to make cupcakes. They are delicious, with good moistness, Q softness, good moisturizing properties, and better oil-returning flavor the next day.
Doudou, who has a special mouth, dislikes the various delicacies I make every time. Today, I was finally praised once. It's not easy. But it's really delicious. Too little to eat enough...

Ingredients

Oatmeal Butter Cake

1. Material preparation, weighing

Oatmeal Butter Cake recipe

2. Pour all the ingredients together and stir.

Oatmeal Butter Cake recipe

3. Whipping time, low speed 2min.

Oatmeal Butter Cake recipe

4. Divide; put the batter into 6 cups, 55g/piece, shake out bubbles

Oatmeal Butter Cake recipe

5. Sprinkle the oats evenly

Oatmeal Butter Cake recipe

6. Preheat the Hai's Q1 small oven in advance, and fire up and down at 160°C for 30 minutes, then out of the oven

Oatmeal Butter Cake recipe

7. Cooling at room temperature can also be replaced with chocolate, or add some red yeast rice powder, the method is the same, the pre-mixed powder is too convenient, no need to stir, 50 minutes

Oatmeal Butter Cake recipe

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