1. Butterfly pea flowers in a container
2. Add 85 degrees of water to soak for 5 minutes
3. Put the soaked butterfly pea flower juice in the refrigerator for hours
4. Pour yogurt into the cup (in normal circumstances it should be milk, I prefer yogurt), add ice cubes of yogurt, and then pour syrup
5. Then slowly pour the butterfly pea flower juice
6. carry out
Tips:Be sure to pour the butterfly pea flower juice on top of ice
