1. Prepare the above ingredients, pour the white ice skin ingredients into the dish and stir evenly
2. Filter with a sieve, wrap a toothpick with plastic wrap to make holes, pour it into a steamer and steam for 25 minutes
3. 3 grams of butterfly pea flower, pour 80 grams of boiling water, soak for 10 minutes, pour into the blue ice powder, stir evenly, filter with a sieve, wrap with plastic wrap to make holes, put it in a steamer and steam for 20 minutes
4. Wrap it in plastic wrap when it is warm, put it in the refrigerator for half an hour and take it out, each with 20 grams of white skin and 15 grams of blue skin
5. 15 red bean paste, squash the white and blue skins
6. Put the blue skin into the white skin, roll it up and then gently flatten it, roll it up again, then cut in half, and flatten it with a rolling pin
7. Put the bean paste, seal it, wrap it with flour, put it in 50 molds, and stir-fry the mooncake powder or put it in the oven
8. Under the seal, press out the pattern
9. Snowy mooncakes are eaten within three days, otherwise the skin will be hard
10. Very pretty
11. Very sticky
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