Ocean Love Sawdust Cup

Ocean Love Sawdust Cup

1. Prepare raw materials;

2. Soak the gelatine tablets in warm water;

3. Pour 150 grams of RIO Blue Rose Whisky Cocktail (pre-mixed) into a bowl;

4. Melt the gelatine tablets in water and pour them into the RIO cocktail, mix well, and refrigerate for more than 2 hours;

5. Put the Oreo biscuits into a fresh-keeping bag and crush them with a rolling pin;

6. Take a spoonful of Oreo crushed and put it into a cup of sawdust and compact it;

7. Freeze and stir the frozen RIO cocktail;

8. Take a spoonful of cocktail jelly and spread it on the crushed Oreo;

9. Spread another layer of yogurt, repeat steps 8 and 6, and serve after refrigerating.