1. Props: The pot for making octopus balls and the iron awl for turning the balls, there should be a brush for brushing oil, it is broken early, the brush is okay, just have a pot and awl.
2. Ingredients (and 2 eggs).
3. Put the powder, eggs, and water in a basin and mix well.
4. Put the right amount of oil in the pot on medium heat and cook until the pot is hot (a brush is very convenient to apply the oil, I used a napkin instead of a brush).
5. Add a piece of octopus to each piece of broth.
6. Sprinkle in chopped ginger and chopped green onions.
7. The bottom surface is formed. Use an iron awl to turn over each meatball (here you have to cook it perfectly, it is difficult at first, and the second pot will be ready.
8. It's smoother, and keep turning over the meatballs. When the surface is golden, it becomes crispy on the outside and tender on the inside.
9. Pour the octopus ball sauce and salsa sauce on the plate, then sprinkle the bonito flakes and Qinghai grass residue on it, and make 48.
Tips:If you can’t buy octopus ball powder, you can prepare it yourself. Below is the recipe address