Oil-free Milk Flavored Corn Muffins

Name: Oil-free Milk Flavored Corn Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Spontaneous corn flour; 2 pcs egg; 250ml milk; 50g milk powder; 30g Sugar

by Rainbow breakfast

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Eating too much white rice, white steamed buns, and occasionally eating whole grains is also a good choice. How to make whole grains delicious and nutritious? Today’s milky tortillas are filled with milk powder and milk, which tastes rich and creamy. Soft and slightly sweet, the fragrance of corn is accompanied by the milky fragrance of milk, soft taste and sweet taste.
Corn flour food is also rich in nutrition, and the diet must be properly matched in order to achieve a balanced nutrition.

Ingredients

Oil-free Milk Flavored Corn Muffins

1. Prepare ingredients: spontaneously raised corn flour, milk powder, eggs, sugar, milk;

2. Sift milk powder and spontaneous corn flour;

3. Pour in sugar;

4. Beat in the eggs

5. Warm the milk first, which will help the yeast to ferment. Pour slowly into the basin and stir in batches;

6. Prepare a ribbon-shaped batter, cover it tightly with a damp cloth, and set aside for 20 minutes until there are many small bubbles on the surface of the batter, which can be used to make cakes.

7. Heat the pan without brushing the oil, scoop the batter into the pan to make round cakes;

8. Fry slowly on low heat. When you see bubbles on the surface, continue frying on the reverse side;

9. Fry until golden brown on both sides;

10. Put it on the plate and it's ready to be eaten.

Tips:
1. The adjusted batter should be moderately thin and thick, and wake up for a while after it is adjusted, so that the fried tortillas will have a soft texture.

Comments

Sign in to comment

Similar recipes

Beef Wotou

Spontaneous Corn Flour, Ground Beef, Carrot