Oil-free Milk Flavored Corn Muffins

Oil-free Milk Flavored Corn Muffins

by Rainbow breakfast

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating too much white rice, white steamed buns, and occasionally eating whole grains is also a good choice. How to make whole grains delicious and nutritious? Today’s milky tortillas are filled with milk powder and milk, which tastes rich and creamy. Soft and slightly sweet, the fragrance of corn is accompanied by the milky fragrance of milk, soft taste and sweet taste.
Corn flour food is also rich in nutrition, and the diet must be properly matched in order to achieve a balanced nutrition.

Ingredients

Oil-free Milk Flavored Corn Muffins

1. Prepare ingredients: spontaneously raised corn flour, milk powder, eggs, sugar, milk;

Oil-free Milk Flavored Corn Muffins recipe

2. Sift milk powder and spontaneous corn flour;

Oil-free Milk Flavored Corn Muffins recipe

3. Pour in sugar;

Oil-free Milk Flavored Corn Muffins recipe

4. Beat in the eggs

Oil-free Milk Flavored Corn Muffins recipe

5. Warm the milk first, which will help the yeast to ferment. Pour slowly into the basin and stir in batches;

Oil-free Milk Flavored Corn Muffins recipe

6. Prepare a ribbon-shaped batter, cover it tightly with a damp cloth, and set aside for 20 minutes until there are many small bubbles on the surface of the batter, which can be used to make cakes.

Oil-free Milk Flavored Corn Muffins recipe

7. Heat the pan without brushing the oil, scoop the batter into the pan to make round cakes;

Oil-free Milk Flavored Corn Muffins recipe

8. Fry slowly on low heat. When you see bubbles on the surface, continue frying on the reverse side;

Oil-free Milk Flavored Corn Muffins recipe

9. Fry until golden brown on both sides;

Oil-free Milk Flavored Corn Muffins recipe

10. Put it on the plate and it's ready to be eaten.

Oil-free Milk Flavored Corn Muffins recipe

Tips:

1. The adjusted batter should be moderately thin and thick, and wake up for a while after it is adjusted, so that the fried tortillas will have a soft texture.

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