1. Tofu, carrots, chopped green onion, minced ginger
2. Add chopped green onion, minced ginger, salt, monosodium glutamate and sesame oil to the meat, mix well
3. Shredded carrots
4. Add the carrot shreds to the meat and mix well
5. Crush the tofu with a knife, add the minced meat and mix well
6. Slowly add corn flour and mix well
7. And into dough
8. Grab a small piece of dough (about 50 grams) and knead it into an oval shape
9. Use the thumb of your right hand to make a hole under the dough and slowly shape it into the shape of a socket
10. Do all the wotou in turn. After the water is boiled, put it in a steamer and steam for 15 minutes
11. Turn off the heat and simmer for three minutes, take out and serve
12. Finished picture
Tips:1. When adding corn flour, add it slowly, without adding water
2. It is best to use self-raising corn flour, the steamed head is soft and delicious. If spontaneous corn flour is not available, adding 2 grams of yeast to the corn flour is fine.
