Okara Bread Vs Okara Filled Bread

Name: Okara Bread Vs Okara Filled Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Cooking oil (or butter); 1/2 tsp cooking salt; 80g Okara; 80g White sugar; 300g High-gluten flour; 1 tsp yeast

by Di Chenfeng

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is often a lot of bean dregs left after making soy milk at home, and these bean dregs are ruthlessly discarded; I wonder if the microcontrollers feel a pity to abandon it?

Today I will use them and use ACA's bread machine AB-SN6513 to make it into delicious and nutritious bread! "

Ingredients

Okara Bread Vs Okara Filled Bread

1. Add eggs, water, sugar, edible oil, high-gluten flour, edible salt, and yeast into the bread bucket in turn.

Okara Bread Vs Okara Filled Bread recipe

2. Clamp the bread bucket to ACA bread maker AB-SN6513, close the cover of the bread maker, and select "Dough" from the menu button to knead the dough for 20 minutes or how to make the bread program and knead the dough for 20 minutes.

3. After the AB-SN6513 bread machine works for 20 minutes, press Stop, and put the bean dregs in the bread bucket.

4. From the new "sweet bread" program, weight "750g", burn color "light", press the "start button" to start the bread maker.

5. After the AB-SN6513 bread machine automatically stops the program working time, the bread is ready; the bread can be taken out 5-10 minutes in advance.

Tips:
1. The bean dregs must be squeezed dry as much as possible;

2. For the bread to ferment well, please do not use yeast powder that has been left for too long and has no label!
3. Other bread machines can also be made with this recipe!

Comments

Sign in to comment

Similar recipes

Egg Shrimp Salad

Fresh Shrimp, Egg, Lettuce Heart