1. Wash vegetables and slice bread or steamed buns.
2. Wash the eggs and remove the shrimp from the shrimp line.
3. Pot of cold water.
4. Put lettuce leaves on the bottom of the salad bowl.
5. Cut other ingredients into pieces.
6. Bring fresh shrimp and eggs to a boil for 5 minutes.
7. Too cold water.
8. Shell the eggs and cut them with an egg cutter.
9. Shrimp shelled.
10. Brush the hot pan with a little oil, add the slices of steamed buns and fry them, then take them out and cut them into pieces.
11. All the ingredients are put in the salad bowl.
12. For the salad dressing, I was going to use Thousand Island dressing, but if it was wrong, it would be wrong.
13. Drizzle with salad dressing.
14. Finished product.
15. Finished product.
16. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
