Okara Oatmeal Cake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
It is difficult to define whether this is a pie or a biscuit. The outside is burnt and crisp, but the inside is moist. The idea about it is to develop the use of white syrup. This recipe was inspired by Ms. Meng's high-fiber nut stick, and I felt a bit too sweet. Bean dregs and comprehensive oatmeal are coarse to coarse, and the taste is not acceptable to ordinary people. Those who want to try it should think twice.
