Old Beijing Diced Pork Stir-fried Pickled Cucumber

Name: Old Beijing Diced Pork Stir-fried Pickled Cucumber
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pickled Cucumbers; 150g Pork (lean); 60g Peanut kernels (raw)

by Luo Shengtang

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The Spring Festival is over. Everyone has a lot of oil and has nowhere to vent. They can only rely on a slow diet and exercise to smooth the hills, and most of them run when they see the meat. They have a loss of appetite and just want to eat something light. Or just some small pickles, a bowl of white rice porridge will be ready. Let’s make a traditional small pickle of old Beijing today. Of course, you can also just have steaming white rice. It’s no better than hot dishes. Bad, really.
The old Beijing fried pickled cucumbers actually use a kind of melon pickled in soy sauce. I have never seen this kind of melon on the market. The seller of pickles said that this melon seems to be used specifically for pickling. Forget it, no matter how much it is. It's delicious anyway, but friends from other places don't think they can buy it. It's really not good to stir fry with pickled cucumbers. I have also fried them. Since this is pickled vegetables, it must be eaten cold, the sauce is very rich in aroma, and the meaty aroma is mixed in it, and finally the flavor of sesame oil and green onion is finished. It is a series of very layered flavors. It is really not suitable for rice. Spoil things, well, let's get started.

Ingredients

Old Beijing Diced Pork Stir-fried Pickled Cucumber

1. Prepare the required ingredients

2. The pickled cucumber is divided into two, remove the seeds inside and set aside

Old Beijing Diced Pork Stir-fried Pickled Cucumber recipe

3. Cut the pickled cucumbers into diced pieces of about 1.5 cm, rinse them in clean water several times, and then soak them for about half an hour to one hour, then remove them and squeeze them slightly for use.

4. Cut the lean meat into diced diced pickled cucumbers. Use a little rice wine and a little salt to stir well and set aside.

5. Peanuts are soaked in hot water until the skin is soft, peeled and set aside

6. Heat up the pot with a proper amount of oil, add the diced pork and stir-fry, add rice wine and a little scallion and ginger to increase the flavor and flavor

7. Then add the diced pickled cucumbers and peanuts, stir-fry over high heat, add sugar, and don’t put other salty seasonings

8. Stir-fry until the soup becomes less and when only the oil is left, add the chopped green onion, pour the sesame oil, and stir-fry for a few more times to get out of the pot.

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