Pickled Cucumber Edamame

Name: Pickled Cucumber Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Diced meat; Some Edamame; Some Pickled Cucumbers; a little oil; a little salt; a little Sugar; a little Chicken noodles

by Mustard Beans

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

In the beginning of autumn, when the edamame reaches the end of the harvest, the grains are full and the aroma of beans is overflowing, so hurry up and eat the last season. "

Ingredients

Pickled Cucumber Edamame

1. Peel the edamame by hand, wash and drain; dice the pickled cucumber, rinse with water to dilute its saltiness; add the diced meat, add salt, sugar, and cornstarch and mix well.

2. With a little oil in the wok, stir-fry the marinated diced meat until mature.

3. Then stir-fry the edamame until ripe, add pickled cucumbers and diced meat in sequence, cook a little cooking wine or water, and dry before serving.

Tips:
Because the salty taste of pickled cucumber and diced meat is sufficient, there is no need to add additional salt to avoid the taste is too salty.