Old Brown Sugar Quinoa Yam Millet Health Porridge
1.
Soak the quinoa porridge within 2 hours. Wash it before soaking to remove the dust and dust. Don’t wash it for too long.
2.
Take a casserole and cook the millet porridge first
3.
Add the soaked quinoa when the millet porridge is almost cooked
4.
Don’t eat the quinoa and cook until it is sprouted. Then add the ancient brown sugar
5.
I added ancient brown sugar to a pot and I added 3 pieces, don’t add too much because it’s not sweet
6.
Old brown sugar is boiled and added with yam
7.
Add some goji berries to decorate at the end.
8.
Alright, out of the pot! Come and make a healthy old brown sugar quinoa millet yam porridge for your family and yourself!
Tips:
Quinoa is activated within 2 hours. Do not soak for more than 2 hours. Quinoa should not be boiled for a long time on high heat. It should be simmered on a low heat to germinate. So let the millet boil and then put the quinoa to cook for a while, not at the same time. I like to eat crispy yam, so I put it later. I like to eat the softer yam. Put the softer yam early.