Old Brown Sugar Quinoa Yam Millet Health Porridge

Old Brown Sugar Quinoa Yam Millet Health Porridge

by Healthy delicacy of peaches

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I cooked quinoa, millet, yam and old brown sugar porridge at night. The fragrance of quinoa, and the taste of ancient brown sugar is a bit milky, and the taste is surprisingly good. Although the taste of ancient brown sugar is not very sweet, it just tasted a little sweet. But it’s not the stimulating sweetness of industrial sugar, so I don’t feel sour in my mouth after drinking it, and I don’t feel sour in my mouth due to the addition of sugar. I drink a bite of the soft glutinous rice with the texture of quinoa Q bomb, taste a bite of yam, and boil it. Just right, crunchy, the whole porridge is slightly sweet and fragrant. Presumably after some time, when the weather turns cold or adding jujube and longan in severe winter will drive away the cold, it will become warm from head to toe!

Quinoa, millet, yam and old brown sugar porridge have a good health effect. Quinoa and millet are both alkaline foods and easy to digest, without irritation to the spleen and stomach, and easy to digest. Old brown sugar (ancient brown sugar) has the effects of invigorating the spleen, replenishing qi, and replenishing blood. Yam also has the effect of invigorating the spleen and stomach. People with poor digestion should eat yam more. The adjuvant wolfberry can also nourish the kidney. Therefore, this health-preserving porridge has the effects of nourishing the spleen and stomach, replenishing qi and blood, and strengthening the kidney. Chinese medicine often says that all diseases or physical discomforts come from the spleen and stomach. If the spleen and stomach are not good, it will naturally cause discomfort and discomfort. Through diet therapy Eat more foods that are beneficial to the spleen and stomach, and gradually the body will become stronger.

This porridge is suitable for the elderly, children, people with weaker bodies, or women in menstrual and postpartum periods. It nourishes blood and qi, invigorates the spleen and kidneys; people with diabetes can eat quinoa and millet porridge without brown sugar, and people with quinoa diabetes It is also edible. The ancient brown sugar is not only a good product for women, but also has the effect of nourishing the kidney for men who consume ancient brown sugar or brown sugar! "

Ingredients

Old Brown Sugar Quinoa Yam Millet Health Porridge

1. Soak the quinoa porridge within 2 hours. Wash it before soaking to remove the dust and dust. Don’t wash it for too long.

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

2. Take a casserole and cook the millet porridge first

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

3. Add the soaked quinoa when the millet porridge is almost cooked

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

4. Don’t eat the quinoa and cook until it is sprouted. Then add the ancient brown sugar

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

5. I added ancient brown sugar to a pot and I added 3 pieces, don’t add too much because it’s not sweet

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

6. Old brown sugar is boiled and added with yam

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

7. Add some goji berries to decorate at the end.

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

8. Alright, out of the pot! Come and make a healthy old brown sugar quinoa millet yam porridge for your family and yourself!

Old Brown Sugar Quinoa Yam Millet Health Porridge recipe

Tips:

Quinoa is activated within 2 hours. Do not soak for more than 2 hours. Quinoa should not be boiled for a long time on high heat. It should be simmered on a low heat to germinate. So let the millet boil and then put the quinoa to cook for a while, not at the same time. I like to eat crispy yam, so I put it later. I like to eat the softer yam. Put the softer yam early.

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