Salmon Quinoa Salad

Salmon Quinoa Salad

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Make the leftover leftovers of salmon sashimi, use it to fry, add it to quinoa, and eat! "

Ingredients

Salmon Quinoa Salad

1. Soak the red quinoa for 2 hours in advance, changing the water several times during the period to remove the astringency

Salmon Quinoa Salad recipe

2. Put it in a pot and boil for 15 minutes, simmer for 5 minutes

Salmon Quinoa Salad recipe

3. After cooking, take it out and rinse with cold boiled water to drain and set aside

Salmon Quinoa Salad recipe

4. Cut into small pieces of salmon belly meat left over from making sashimi

Salmon Quinoa Salad recipe

5. Put the right amount of olive oil in the pan

Salmon Quinoa Salad recipe

6. Fry the salmon until the color changes on both sides

Salmon Quinoa Salad recipe

7. Add some salt to taste

Salmon Quinoa Salad recipe

8. Add some crushed black pepper

Salmon Quinoa Salad recipe

9. Put the cooked quinoa in a bowl, add salad juice and mix well

Salmon Quinoa Salad recipe

10. Put the fried salmon on top of quinoa and squeeze some green kumquat juice when eating

Salmon Quinoa Salad recipe

Tips:

If you don’t have salad sauce, you can use salad dressing or make your own vinaigrette!

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