1. Prepare the red bean paste and knead it into a ball
2. Thaw the sticky face in advance
3. Add a small amount of water, put on gloves, and repeatedly use your hands until the dough is smooth and shiny, and it can form a ball.
4. Take a piece, reunite it with your hands and press it into a cake
5. Put on red bean paste
6. Wrap into a ball
7. Pressed into a pie
8. Bring the oil to a boil, slowly add the cake
9. Fry until golden on both sides, remove it, put it on a strainer to drain off the excess oil
Tips:If there is no sticky face, you can use 100 grams of glutinous rice flour + 1 gram of yeast + appropriate amount of warm water to make a dough, and let it proof for half an hour instead